Sweet Corn Pudding
2 cups fresh corn (or 1 large can creamed corn)
1 large can Carnation Evaporated Milk
¾ cup sugar
½ stick butter
2 tablespoons flour
3 large eggs
Preheat oven to 350 degrees
Blend flour and sugar together
Beat the eggs in separate bowl, and stir in the rest of the ingredients. Mix all remaining ingredients together.
Pour into a small lightly greased baking dish. Bake for 1 hour, or until golden brown and firm. Cut into small pieces and serve.